Our team at NutriSpec is made up of highly skilled professionals with diverse backgrounds. Founder & CEO, Danielle Dutton, is a chemist with extensive food science and regulatory training and certifications and has been working in the food industry since 2005. Her career began with a passion for food and product development. And she quickly began applying her knowledge of ingredients and manufacturing to overall project management, quality, regulatory, certifications and labeling compliance. She strongly believes that everyone has a fundamental right to safe food, and strives to educate industry and consumers through NutriSpec services.